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Swahili Speech Recognition & Translation via Google Chirp & Translate

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Chirp / USM (Google V2)

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Swahili | sw

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English | en

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Transcription

hello ladies and gentlemen and dear viewers of the mele show today we are here to show you how to make a traditional Ethiopian coffee drink before we continue with our show don't forget to like comment subscribe and share our video

as you know coffee is a popular drink in different countries but the way to cook and prepare it is different from one country to another today we will show our culture and way of preparing coffee many mothers in Eritrea have the habit of waking up and drinking this coffee before doing any activities in In many houses, this coffee is not just a drink, but a good intention of the family and neighbors, whether Christians or Muslims, to support

and having fun together, so coffee is a way of showing love to us, so this is how we prepare things for cooking coffee, first we take the coffee beans as much as we want, then we put them in a meshrafat container to remove any bad coffee beans, and then we roast them as you can see after roasting the coffee beans coffee according to our culture

what is made of coffee is given and smelled then the beans are ground in many countries people use a steam grinder but we Ethiopians use a mill and pestle to grind make sure these beans are not ground too much so they are not powdery so that they settle well when drinking as you can see our beans are well ground in our country people many especially those in the lower levels put

These ginger first we wash our jebena which is a clay pot for cooking coffee then we put all the ground coffee in the jebena then we put water according to the number of people who will drink it then we put the jebena in the farnelo which is the stove

after picking and brewing our coffee, we put the jebena vertically so that the coffee settles down and we put a lift so that it is brewed quickly, after a while we put the jebena in a slightly drizzling mode, now you can prepare the coffee beans

Coffee is prepared three times famously as aol 80 cal and baraka many people drink up to three times

some reach four times the famous dereja or even five times

a salte, it's a lot, I just want to meet again next time, goodbye

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Swahili Speech Recognition & Translation via Google Chirp & Translate

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