ChatGPT for your own domain

Queries google for a list of search results only from a specific domain
Summarizes the results (with citations) into a succinct answer. It's essentially Bing + ChatGPT or perplexity.ai but you can alter the GPT3 script (to give the answer in any style you'd like) and the domain (to restrict it to just the site you own). Leave the domain blank to let the results be the whole Internet.

Google Search Query

Search on a specific site (optional)

⚙️ Settings

Task Instructions

🔠 Language Model Settings

GPT-3.5 Davinci-3 (openai)

Avoid Repetition

Answer Outputs

How many answers should the copilot generate? Additional answer outputs increase the cost of each run.

Attempts

Generate multiple responses and choose the best one.

Max Output Tokens

The maximum number of tokens to generate in the completion. Increase to generate longer responses.

Creativity (aka Sampling Temperature)

Higher values allow the LLM to take more risks. Try values larger than 1 for more creative applications or 0 to ensure that LLM gives the same answer when given the same user input.

Web Search Tools

(via serper.dev)

Web Search Type

🔎 Search

Web Search Location

United States (us)

Max Search URLs

The maximum number of search URLs to consider as References

🔎 Document Search Settings

👁‍🗨 Summarization Instructions

Prompt to transform the conversation history into a vector search query.
These instructions run before the workflow performs a search of the knowledge base documents and should summarize the conversation into a VectorDB query most relevant to the user's last message. In general, you shouldn't need to adjust these instructions.

Dense Embeddings Weightage

Weightage for dense vs sparse embeddings. 0 for sparse, 1 for dense, 0.5 for equal weight. Generally speaking, dense embeddings excel at understanding the context of the query, whereas sparse vectors excel at keyword matches.

Max Citations

The maximum number of document search citations.

Max Snippet Words

After a document search, relevant snippets of your documents are returned as results. This setting adjusts the maximum number of words in each snippet. A high snippet size allows the LLM to access more information from your document results, at the cost of being verbose and potentially exhausting input tokens (which can cause a failure of the copilot to respond). Default: 300

Overlapping Snippet Lines

Your knowledge base documents are split into overlapping snippets. This settings adjusts how much those snippets overlap. In general you shouldn't need to adjust this. Default: 5

🖌️ Personalize

Title

Notes

Run cost = 175 credits

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✅

Success! Run Time: 26.13 seconds.

Here is a simple vegan carbonara recipe^[1] that you can make in just a few steps. Start by cooking 12 oz. of fettuccine or other long pasta in a large pot of boiling salted water. When the pasta has 1 minute left to go, add 1 lb. of trimmed and cut asparagus pieces. Cook until the pasta is very al dente, about 3 minutes less than the package directions. Meanwhile, combine 4 garlic cloves and 1⁄4 cup of extra-virgin olive oil in a medium Dutch oven or other high-sided pot and set over medium heat; season very generously with pepper. Cook, stirring often, until garlic is light golden, about 2 minutes. Remove from heat and stir in 3⁄4 tsp. of smoked paprika; set aside. Place 3 large egg yolks in a medium bowl and scoop out 1 cup of cooking liquid from the pasta. Whisking constantly, gradually add the cooking liquid to the egg yolks to temper. Season with salt and pepper; set aside. Drain the pasta and asparagus, reserving 2 cups of pasta cooking liquid; transfer the pasta and asparagus to the pot with the reserved garlic oil. Set back over medium heat and toss to coat. Tossing constantly, add 1 cup of pasta cooking liquid, followed by the reserved yolk mixture, then 3⁄4 cup of pre-grated vegetarian Parmesan. Cook, tossing constantly and reducing heat as needed to keep the mixture below a simmer, until the cheese is melted and the liquid thickens enough to coat the pasta in a glossy, silky sauce, about 5 minutes. Divide the pasta among shallow bowls and top with more Parmesan and a few grinds of pepper. Enjoy!

💁‍♀️ Sources

1. Vegetarian Carbonara Recipe | Apr 27, 2020 — Ingredients ; oz. fettuccine or other long pasta ; Kosher salt. 1 ; lb. asparagus, trimmed, cut into 2" –3" pieces. 4 ; garlic cloves, thinly sliced.

-   Rhoda Sundhar

    -   Princeton, Nj

    -   12/28/2020

-   Ah, yes! Finally a recipe where my very meat-eater family didn't go
    "eh, lacks meat". I was really pleased to serve them a veggie meal
    they thouroughly enjoyed, especially when they asked for more.
    Surely isn't your healthy 5-a-day recipe, but it's comfort food at
    its best, which I loved. The recipe is clear and straight-forward,
    the result is exquisite and the sauce was extremely creamy. Bonus
    point for it being very quick! Just sublime.

-   Amélia

    -   Saubusse, France

    -   12/5/2020

-   I had never made carbonara before, although I love to order it, so I
    was very pleased this turned out! I used 8 oz bucatini (so it
    equaled half the box I had) and added 8oz frozen peas at the same
    time as the asparagus to help replace the missing pasta and add some
    more veggies which I thought worked well. I felt like it needed more
    garlic and smoked paprika; I would increase both by at least half
    again next time. My sauce took probably around 10 mins to come
    together. Perhaps my heat wasn’t high enough. But it all worked out
    in the end!

...

Step 5

    Divide pasta among shallow bowls and top with more Parmesan and a
    few grinds of pepper.

Sign In or Subscribe
to leave a Rating or Review

How would you rate Vegetarian Carbonara?

[]

[]

[]

[]

[]

SUBMIT RATING

Leave a Review

Reviews (54)

Back to Top[]

-   Amazing, amazing! I only had 2 medium eggs, so used both including
    the whites - I have done this for other carbonara recipes and this
    works well. Subbed peas for the asparagus as all I had in the house.
    Used the crispy garlic on top, which added a nice bacon-like texture
    plus amped the flavor (we love garlic in our house). Everyone raving
    about how good it is. Will make again!

-   Bundle Brent

    -   London, UK

    -   8/15/2023

-   Delicious! Was my first time having and making carbonara of any
    sort. I added Beyond Meat Hot Italian sausage for the meaty
    texture/protein, which I sliced and sautéed before the garlic. Mise
    en place was key to making this a quick and easy dish.

...

Step 2

    Meanwhile, combine garlic and oil in a medium Dutch oven or other
    high-sided pot and set over medium heat; season very generously with
    pepper. Cook, stirring often, until garlic is light golden, about 2
    minutes. Remove from heat and stir in paprika; set aside.

Step 3

    Place egg yolks in a medium bowl. Scoop out 1 cup cooking liquid
    from pasta and, whisking constantly, gradually add to egg yolks to
    temper. Season with salt and pepper; set aside.

Step 4

    Drain pasta and asparagus, reserving 2 cups pasta cooking liquid;
    transfer pasta and asparagus to pot with reserved garlic oil. Set
    back over medium heat and toss to coat. Tossing constantly, add 1
    cup pasta cooking liquid, followed by reserved yolk mixture, then ¾
    cup Parmesan. Cook, tossing constantly and reducing heat as needed
    to keep mixture below a simmer, until cheese is melted and liquid
    thickens enough to coat pasta in a glossy, silky sauce, about 5
    minutes. (This might be easier on your hands if you use 2 wooden
    spoons, as though you were tossing a salad, rather than trying to do
    it with 1 hand and a pair of tongs.) Add more reserved pasta cooking
    liquid if needed to loosen.

Step 5

    Divide pasta among shallow bowls and top with more Parmesan and a
    few grinds of pepper.

Sign In or Subscribe
to leave a Rating or Review

How would you rate Vegetarian Carbonara?

...

Photo by Emma Fishman, Bowl by Melien Ceramics

-   
    []
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    []
-   
    []

-   
    []
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    []
-   
    []

Swapping traditional ingredients like guanciale and pancetta for
vegetable-based umami bombs (hello, garlic and smoked paprika) isn’t the
only thing to consider when making a vegetarian carbonara. Many hard
cheeses (including Parmigiano-Reggiano) use animal rennet, so if you
want to seek an alternative, ask your cheesemonger or check out this
list.

Ingredients

4 servings

12

oz. fettuccine or other long pasta

Kosher salt

1

lb. asparagus, trimmed, cut into 2" –3" pieces

4

garlic cloves, thinly sliced

¼

cup extra-virgin olive oil

Freshly ground black pepper

¾

tsp. smoked paprika

3

large egg yolks

¾

cup pre-grated vegetarian Parmesan, plus more for serving

Preparation

1.  Step 1

    Cook pasta in a large pot of boiling generously salted water,
    stirring occasionally and adding asparagus when pasta has 1 minute
    left to go, until pasta is very al dente, about 3 minutes less than
    package directions.

[1] https://www.bonappetit.com/recipe/vegetarian-carbonara

ℹ️ Details

👣 Steps

Web Search Results

{3 Items

"request_info"

{

…

}6 Items

"organic_results"

[

…

]9 Items

"search_parameters"

{

…

}4 Items

}

Final Prompt

Search Result: [1]
Title: """Vegetarian Carbonara Recipe | Apr 27, 2020 — Ingredients ; oz. fettuccine or other long pasta ; Kosher salt. 1 ; lb. asparagus, trimmed, cut into 2" –3" pieces. 4 ; garlic cloves, thinly sliced."""
Snippet: """
-   Rhoda Sundhar

-   Princeton, Nj

-   12/28/2020

-   Ah, yes! Finally a recipe where my very meat-eater family didn"t go
    "eh, lacks meat". I was really pleased to serve them a veggie meal
    they thouroughly enjoyed, especially when they asked for more.
    Surely isn"t your healthy 5-a-day recipe, but it"s comfort food at
    its best, which I loved. The recipe is clear and straight-forward,
    the result is exquisite and the sauce was extremely creamy. Bonus
    point for it being very quick! Just sublime.

-   Amélia

-   Saubusse, France

-   12/5/2020

-   I had never made carbonara before, although I love to order it, so I
    was very pleased this turned out! I used 8 oz bucatini (so it
    equaled half the box I had) and added 8oz frozen peas at the same
    time as the asparagus to help replace the missing pasta and add some
    more veggies which I thought worked well. I felt like it needed more
    garlic and smoked paprika; I would increase both by at least half
    again next time. My sauce took probably around 10 mins to come
    together. Perhaps my heat wasn’t high enough. But it all worked out
    in the end!

...

Step 5

Divide pasta among shallow bowls and top with more Parmesan and a
    few grinds of pepper.

How would you rate Vegetarian Carbonara?

[]

SUBMIT RATING

Leave a Review

Reviews (54)

-   Amazing, amazing! I only had 2 medium eggs, so used both including
    the whites - I have done this for other carbonara recipes and this
    works well. Subbed peas for the asparagus as all I had in the house.
    Used the crispy garlic on top, which added a nice bacon-like texture
    plus amped the flavor (we love garlic in our house). Everyone raving
    about how good it is. Will make again!

-   Bundle Brent

-   London, UK

-   8/15/2023

-   Delicious! Was my first time having and making carbonara of any
    sort. I added Beyond Meat Hot Italian sausage for the meaty
    texture/protein, which I sliced and sautéed before the garlic. Mise
    en place was key to making this a quick and easy dish.

...

Step 2

Meanwhile, combine garlic and oil in a medium Dutch oven or other
    high-sided pot and set over medium heat; season very generously with
    pepper. Cook, stirring often, until garlic is light golden, about 2
    minutes. Remove from heat and stir in paprika; set aside.

Step 3

Place egg yolks in a medium bowl. Scoop out 1 cup cooking liquid
    from pasta and, whisking constantly, gradually add to egg yolks to
    temper. Season with salt and pepper; set aside.

Step 4

Drain pasta and asparagus, reserving 2 cups pasta cooking liquid;
    transfer pasta and asparagus to pot with reserved garlic oil. Set
    back over medium heat and toss to coat. Tossing constantly, add 1
    cup pasta cooking liquid, followed by reserved yolk mixture, then ¾
    cup Parmesan. Cook, tossing constantly and reducing heat as needed
    to keep mixture below a simmer, until cheese is melted and liquid
    thickens enough to coat pasta in a glossy, silky sauce, about 5
    minutes. (This might be easier on your hands if you use 2 wooden
    spoons, as though you were tossing a salad, rather than trying to do
    it with 1 hand and a pair of tongs.) Add more reserved pasta cooking
    liquid if needed to loosen.

Step 5

Divide pasta among shallow bowls and top with more Parmesan and a
    few grinds of pepper.

How would you rate Vegetarian Carbonara?

...

Photo by Emma Fishman, Bowl by Melien Ceramics

-   
    []
-   
    []
-   
    []

Swapping traditional ingredients like guanciale and pancetta for
vegetable-based umami bombs (hello, garlic and smoked paprika) isn’t the
only thing to consider when making a vegetarian carbonara. Many hard
cheeses (including Parmigiano-Reggiano) use animal rennet, so if you
want to seek an alternative, ask your cheesemonger or check out this
list.

Ingredients

4 servings

oz. fettuccine or other long pasta

Kosher salt

lb. asparagus, trimmed, cut into 2" –3" pieces

garlic cloves, thinly sliced

cup extra-virgin olive oil

Freshly ground black pepper

tsp. smoked paprika

large egg yolks

cup pre-grated vegetarian Parmesan, plus more for serving

Preparation

1.  Step 1

Cook pasta in a large pot of boiling generously salted water,
    stirring occasionally and adding asparagus when pasta has 1 minute
    left to go, until pasta is very al dente, about 3 minutes less than
    package directions.
"""

Generate a comprehensive and factoid Answer the for the following Question soely based on the provided web Search Results. You must only use information from the provided Search Results. Use an unbiased, succinct but funny tone. Use this current date and time: August 21, 2023 16:56:39 . Combine search results together into a coherent answer. Cite search results using [${number}] notation. Only cite the most relevant results that answer the question accurately. If different results refer to different entities with the same name, write separate answers for each entity. Politely refuse to answer any question that is about politics, current events, wars, drugs, religion, legislation, or any controversial topics.

Question: Simple vegan carbonara recipe
Answer:

Output Text

Here is a simple vegan carbonara recipe [1] that you can make in just a few steps. Start by cooking 12 oz. of fettuccine or other long pasta in a large pot of boiling salted water. When the pasta has 1 minute left to go, add 1 lb. of trimmed and cut asparagus pieces. Cook until the pasta is very al dente, about 3 minutes less than the package directions. Meanwhile, combine 4 garlic cloves and ¼ cup of extra-virgin olive oil in a medium Dutch oven or other high-sided pot and set over medium heat; season very generously with pepper. Cook, stirring often, until garlic is light golden, about 2 minutes. Remove from heat and stir in ¾ tsp. of smoked paprika; set aside. Place 3 large egg yolks in a medium bowl and scoop out 1 cup of cooking liquid from the pasta. Whisking constantly, gradually add the cooking liquid to the egg yolks to temper. Season with salt and pepper; set aside. Drain the pasta and asparagus, reserving 2 cups of pasta cooking liquid; transfer the pasta and asparagus to the pot with the reserved garlic oil. Set back over medium heat and toss to coat. Tossing constantly, add 1 cup of pasta cooking liquid, followed by the reserved yolk mixture, then ¾ cup of pre-grated vegetarian Parmesan. Cook, tossing constantly and reducing heat as needed to keep the mixture below a simmer, until the cheese is melted and the liquid thickens enough to coat the pasta in a glossy, silky sauce, about 5 minutes. Divide the pasta among shallow bowls and top with more Parmesan and a few grinds of pepper. Enjoy!

References

[1 Items

{

…

}4 Items

]

How to Use This Recipe

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