ChatGPT for your own domain

Queries google for a list of search results only from a specific domain
Summarizes the results (with citations) into a succinct answer.
It's essentially Bing + ChatGPT or perplexity.ai but you can alter the GPT4 script (to give the answer in any style you'd like) and the domain (to restrict it to just the site you own). Leave the domain blank to let the results be the whole Internet.

Google Search Query

Search on a specific site (optional)

⚙️ Settings

Task Instructions

🔠 Language Model Settings

GPT-4 (openai)

Avoid Repetition

Answer Outputs

How many answers should the copilot generate? Additional answer outputs increase the cost of each run.

Max Output Tokens

The maximum number of tokens to generate in the completion. Increase to generate longer responses.

Creativity (aka Sampling Temperature)

Higher values allow the LLM to take more risks. Try values larger than 1 for more creative applications or 0 to ensure that LLM gives the same answer when given the same user input.

Web Search Tools

(via serper.dev)

Web Search Type

🔎 Search

Web Search Location

United States (us)

Max Search URLs

The maximum number of search URLs to consider as References

🔎 Document Search Settings

👁‍🗨 Conversation Summarization

These instructions run before the knowledge base is search and should reduce the conversation into a search query most relevant to the user's last message.

Embeddings Model

Text Embedding 3 Large (OpenAI)

Dense Embeddings Weightage

Weightage for dense vs sparse embeddings. 0 for sparse, 1 for dense, 0.5 for equal weight.
Generally speaking, dense embeddings excel at understanding the context of the query, whereas sparse vectors excel at keyword matches.

Max Citations

The maximum number of document search citations.

Max Snippet Words

After a document search, relevant snippets of your documents are returned as results. This setting adjusts the maximum number of words in each snippet. A high snippet size allows the LLM to access more information from your document results, at the cost of being verbose and potentially exhausting input tokens (which can cause a failure of the copilot to respond). Default: 300

Overlapping Snippet Lines

Your knowledge base documents are split into overlapping snippets. This settings adjusts how much those snippets overlap. In general you shouldn't need to adjust this. Default: 5

Run cost = 175 credits

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I'm sorry, but the search result provided does not contain a vegan carbonara recipe. The recipe mentioned is a vegetarian carbonara which includes egg yolks and Parmesan cheese, both of which are not vegan-friendly^[1]. However, you could potentially substitute these ingredients with vegan alternatives. For the egg yolks, you might use a tofu-based cream, and for the Parmesan, there are numerous vegan cheese substitutes available. But remember, I'm an AI, not a chef, so take my cooking advice with a grain of salt... or maybe a sprinkle of nutritional yeast!

💁‍♀️ Sources

1. Vegetarian Carbonara Recipe | Bon Appétit | Place egg yolks in a medium bowl. Scoop out 1 cup cooking liquid from pasta and, whisking constantly, gradually add to egg yolks to temper.

Step 3

    Place egg yolks in a medium bowl. Scoop out 1 cup cooking liquid
    from pasta and, whisking constantly, gradually add to egg yolks to
    temper. Season with salt and pepper; set aside.

Step 4

    Drain pasta and asparagus, reserving 2 cups pasta cooking liquid;
    transfer pasta and asparagus to pot with reserved garlic oil. Set
    back over medium heat and toss to coat. Tossing constantly, add 1
    cup pasta cooking liquid, followed by reserved yolk mixture, then ¾
    cup Parmesan. Cook, tossing constantly and reducing heat as needed
    to keep mixture below a simmer, until cheese is melted and liquid
    thickens enough to coat pasta in a glossy, silky sauce, about 5
    minutes. (This might be easier on your hands if you use 2 wooden
    spoons, as though you were tossing a salad, rather than trying to do
    it with 1 hand and a pair of tongs.) Add more reserved pasta cooking
    liquid if needed to loosen.

Step 5

    Divide pasta among shallow bowls and top with more Parmesan and a
    few grinds of pepper.

Sign In or Subscribe
to leave a Rating or Review

How would you rate Vegetarian Carbonara?

[]

[]

[]

[]

[]

SUBMIT RATING

Leave a Review

Reviews (54)

Back to Top[]

-   Oh my God, this was insanely delicious and so easy. Sauce was so
    silky and creamy. You won’t miss the meat!

...

-   Rhoda Sundhar

    -   Princeton, Nj

    -   12/28/2020

-   Ah, yes! Finally a recipe where my very meat-eater family didn't go
    "eh, lacks meat". I was really pleased to serve them a veggie meal
    they thouroughly enjoyed, especially when they asked for more.
    Surely isn't your healthy 5-a-day recipe, but it's comfort food at
    its best, which I loved. The recipe is clear and straight-forward,
    the result is exquisite and the sauce was extremely creamy. Bonus
    point for it being very quick! Just sublime.

-   Amélia

    -   Saubusse, France

    -   12/5/2020

-   I had never made carbonara before, although I love to order it, so I
    was very pleased this turned out! I used 8 oz bucatini (so it
    equaled half the box I had) and added 8oz frozen peas at the same
    time as the asparagus to help replace the missing pasta and add some
    more veggies which I thought worked well. I felt like it needed more
    garlic and smoked paprika; I would increase both by at least half
    again next time. My sauce took probably around 10 mins to come
    together. Perhaps my heat wasn’t high enough. But it all worked out
    in the end!

...

Sign In or Subscribe
to leave a Rating or Review

How would you rate Vegetarian Carbonara?

[]

[]

[]

[]

[]

SUBMIT RATING

Leave a Review

Reviews (54)

Back to Top[]

-   Oh my God, this was insanely delicious and so easy. Sauce was so
    silky and creamy. You won’t miss the meat!

-   Steph G

    -   Raleigh, NC

    -   11/30/2023

-   Great dish! Even the 4 year old, who normally exists off of air and
    water, liked it! I can’t do dairy so I used Trader Joe’s vegan
    Parmesan and it worked well. Also used leftover steamed broccoli and
    waited until I plated before adding red pepper flakes to the adults
    dishes. It probably would have been better had I been able to cook
    it with the red pepper flakes. An all around hit at our house!

-   EBG

    -   Pullman, WA

    -   9/12/2023

-   Amazing, amazing! I only had 2 medium eggs, so used both including
    the whites - I have done this for other carbonara recipes and this
    works well. Subbed peas for the asparagus as all I had in the house.
    Used the crispy garlic on top, which added a nice bacon-like texture
    plus amped the flavor (we love garlic in our house). Everyone raving
    about how good it is. Will make again!

...

Vegetarian Carbonara Recipe | Bon Appétit
Condé Nast

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[Bon Appétit]

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-   Videos
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[Bon Appétit]

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recipes

Vegetarian Carbonara

By Carla Lalli Music

April 27, 2020

4.2

[]

[]

[]

[]

[]

(54)

Read Reviews[]

-   
    []
-   
    []
-   
    []

[Image may contain Spaghetti Food Pasta Meal and Dish]

Photo by Emma Fishman, Bowl by Melien Ceramics 

-   
    []
-   
    []
-   
    []

-   
    []
-   
    []
-   
    []

Swapping traditional ingredients like guanciale and pancetta for
vegetable-based umami bombs (hello, garlic and smoked paprika) isn’t the
only thing to consider when making a vegetarian carbonara. Many hard
cheeses (including Parmigiano-Reggiano) use animal rennet, so if you
want to seek an alternative, ask your cheesemonger or check out this
list.

[1] https://www.bonappetit.com/recipe/vegetarian-carbonara

Generated in 15.9s with seed 42 on

...

ℹ️ Details

👣 Steps

Final Search Query

Web Search Results

{2 Items

"organic"

[

…

]10 Items

"searchParameters"

{

…

}4 Items

}

Final Prompt

Search Result: [1]
Title: """Vegetarian Carbonara Recipe | Bon Appétit | Place egg yolks in a medium bowl. Scoop out 1 cup cooking liquid from pasta and, whisking constantly, gradually add to egg yolks to temper."""
Snippet: """
Step 3

Place egg yolks in a medium bowl. Scoop out 1 cup cooking liquid
    from pasta and, whisking constantly, gradually add to egg yolks to
    temper. Season with salt and pepper; set aside.

Step 4

Drain pasta and asparagus, reserving 2 cups pasta cooking liquid;
    transfer pasta and asparagus to pot with reserved garlic oil. Set
    back over medium heat and toss to coat. Tossing constantly, add 1
    cup pasta cooking liquid, followed by reserved yolk mixture, then ¾
    cup Parmesan. Cook, tossing constantly and reducing heat as needed
    to keep mixture below a simmer, until cheese is melted and liquid
    thickens enough to coat pasta in a glossy, silky sauce, about 5
    minutes. (This might be easier on your hands if you use 2 wooden
    spoons, as though you were tossing a salad, rather than trying to do
    it with 1 hand and a pair of tongs.) Add more reserved pasta cooking
    liquid if needed to loosen.

Step 5

Divide pasta among shallow bowls and top with more Parmesan and a
    few grinds of pepper.

How would you rate Vegetarian Carbonara?

[]

SUBMIT RATING

Leave a Review

Reviews (54)

-   Oh my God, this was insanely delicious and so easy. Sauce was so
    silky and creamy. You won’t miss the meat!

...

-   Rhoda Sundhar

-   Princeton, Nj

-   12/28/2020

-   Ah, yes! Finally a recipe where my very meat-eater family didn"t go
    "eh, lacks meat". I was really pleased to serve them a veggie meal
    they thouroughly enjoyed, especially when they asked for more.
    Surely isn"t your healthy 5-a-day recipe, but it"s comfort food at
    its best, which I loved. The recipe is clear and straight-forward,
    the result is exquisite and the sauce was extremely creamy. Bonus
    point for it being very quick! Just sublime.

-   Amélia

-   Saubusse, France

-   12/5/2020

-   I had never made carbonara before, although I love to order it, so I
    was very pleased this turned out! I used 8 oz bucatini (so it
    equaled half the box I had) and added 8oz frozen peas at the same
    time as the asparagus to help replace the missing pasta and add some
    more veggies which I thought worked well. I felt like it needed more
    garlic and smoked paprika; I would increase both by at least half
    again next time. My sauce took probably around 10 mins to come
    together. Perhaps my heat wasn’t high enough. But it all worked out
    in the end!

...

How would you rate Vegetarian Carbonara?

[]

SUBMIT RATING

Leave a Review

Reviews (54)

-   Oh my God, this was insanely delicious and so easy. Sauce was so
    silky and creamy. You won’t miss the meat!

-   Steph G

-   Raleigh, NC

-   11/30/2023

-   Great dish! Even the 4 year old, who normally exists off of air and
    water, liked it! I can’t do dairy so I used Trader Joe’s vegan
    Parmesan and it worked well. Also used leftover steamed broccoli and
    waited until I plated before adding red pepper flakes to the adults
    dishes. It probably would have been better had I been able to cook
    it with the red pepper flakes. An all around hit at our house!

-   EBG

-   Pullman, WA

-   9/12/2023

-   Amazing, amazing! I only had 2 medium eggs, so used both including
    the whites - I have done this for other carbonara recipes and this
    works well. Subbed peas for the asparagus as all I had in the house.
    Used the crispy garlic on top, which added a nice bacon-like texture
    plus amped the flavor (we love garlic in our house). Everyone raving
    about how good it is. Will make again!

...

Vegetarian Carbonara Recipe | Bon Appétit
Condé Nast

[Bon Appétit]

-   Newsletter

[]

To revisit this article, select My Account, then View saved stories

Close Alert

[]

-   Recipes[]
-   Ingredients[]
-   Cooking
-   Culture
-   Shopping
-   Restaurants
-   Videos
-   Podcast
-   Merch
-   Gift Guides

-   Recipes[]
-   Ingredients[]
-   Cooking
-   Culture
-   Shopping
-   More[]

[]

Open Navigation Menu

[]

Find anything you save across the site in your account

Close Alert

[]

[Bon Appétit]

[]

recipes

Vegetarian Carbonara

By Carla Lalli Music

April 27, 2020

4.2

[]

(54)

Read Reviews[]

-   
    []
-   
    []
-   
    []

[Image may contain Spaghetti Food Pasta Meal and Dish]

Photo by Emma Fishman, Bowl by Melien Ceramics

-   
    []
-   
    []
-   
    []

Swapping traditional ingredients like guanciale and pancetta for
vegetable-based umami bombs (hello, garlic and smoked paprika) isn’t the
only thing to consider when making a vegetarian carbonara. Many hard
cheeses (including Parmigiano-Reggiano) use animal rennet, so if you
want to seek an alternative, ask your cheesemonger or check out this
list.
"""

Generate a comprehensive and factoid Answer the for the following Question soely based on the provided web Search Results. You must only use information from the provided Search Results. Use an unbiased, succinct but funny tone. Use this current date and time: February 12, 2024 14:40:34 . Combine search results together into a coherent answer. Cite search results using [${number}] notation. Only cite the most relevant results that answer the question accurately. If different results refer to different entities with the same name, write separate answers for each entity. Politely refuse to answer any question that is about politics, current events, wars, drugs, religion, legislation, or any controversial topics.

Question: Simple vegan carbonara recipe
Answer:

Output Text

References

[1 Items

{

…

}4 Items

]

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